AMMA KE AACHAR

Our  country  has  vast  repertoire  of  traditional  pickles.  Meat,  chicken,  vegetables,  fruits  all  have  been  pickled  in  India.   the  word  achaar  derived  from  Portuguese- ‘achi’-means  chilly/ peppers.   Indian  meals  are  incomplete  without  achaars,  it  is  through  pickles  that  Indians  discovered  preserving  techniques. Best  part  of  childhood  was  going  to  grand mom’s  house  during  theContinue reading “AMMA KE AACHAR”